Strawberry Shortcake No Churn Ice Cream

There’s something nostalgic about strawberry shortcake that makes it feel like a warm hug on a hot day. This no churn ice cream takes everything you love about that classic dessert, juicy strawberries, buttery vanilla cake flavor, and sweet cream, and swirls it into one cool creamy scoop. Whether you’re hosting a backyard cookout or just craving something sweet and simple, this recipe brings all the flavor with none of the fuss. No ice cream maker needed, just a loaf pan and a spoon ready for action.

Why You’re Going to Love This Recipe

• Combines two iconic desserts into one luscious frozen treat
• No churn method means no special equipment required
• Features real homemade strawberry preserves for bold flavor
• Crunchy strawberry shortcake topping gives every bite texture and nostalgia
• Easy to make ahead for parties, potlucks, or summer cravings

Ingredients

Strawberry Preserves
Fresh strawberries
Water
Sugar
Lemon juice
Salt

No Churn Ice Cream Base
Sweetened condensed milk
Cold heavy whipping cream
Vanilla extract or vanilla bean paste
Salt

Strawberry Crunch
Strawberry jello mix
Vanilla pudding mix
Unsalted butter
All-purpose flour

Instructions (WATCH HERE)

Strawberry Crunch
In a small bowl combine the strawberry jello mix with 4 tablespoons of unsalted butter and 1⁄4 cup of flour. Mix until fully incorporated
In another small bowl combine the vanilla pudding mix with 4 tablespoons of unsalted butter and 1⁄4 cup of flour. Mix until fully incorporated
Spread both mixtures onto a parchment lined baking sheet keeping them mostly separate and pressed down firmly
Bake at 350°F for 7 to 8 minutes or until the edges start to bubble
Refrigerate for 2 hours or until completely cooled and firm
Once cooled break into pieces and pulse in a food processor until combined into a coarse crumble
Place in the freezer until ready to use

Strawberry Preserves
To a pot over medium heat add all the ingredients listed under strawberry preserves and cook until the strawberries begin to break down about 10 to 12 minutes
Once the mixture has thickened to your liking remove from heat and set aside to cool

No Churn Ice Cream Base

In a mixing bowl combine the chilled heavy cream vanilla extract or paste and a pinch of salt. Beat using a whisk attachment until soft to medium peaks form
Gently fold in the sweetened condensed milk until just combined being careful not to deflate the whipped cream

Assemble
In a chilled loaf pan layer a fourth of the ice cream base followed by spoonfuls of strawberry crunch and strawberry preserves
Continue layering until you reach the top of the pan
Place in the freezer for at least 2 to 3 hours or until the ice cream is fully set
Serve with more strawberry crunch and extra preserves on top

Storage Suggestions

Keep your no churn ice cream tightly covered in the freezer for up to two weeks. Press a piece of parchment or plastic wrap against the surface to prevent ice crystals. Let it sit at room temperature for a few minutes before scooping for the perfect creamy texture.

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Strawberry Shortcake No Churn Ice Cream

If strawberry shortcake and ice cream had a lovechild, this would be it. Creamy, dreamy, and bursting with real strawberry preserves and that signature strawberry crunch, this no churn ice cream tastes like summer in every bite. No fancy equipment, no fuss, just scoop-able shortcake magic straight from your freezer.

Course Dessert

Cuisine American

Keyword ice cream, no chrun, strawberry crunch

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

cool time 2 hours hours

Servings 6 people

Author kingcooks

Equipment

• loaf pan

Ingredients

Strawberry Preserves

• 1 cup fresh strawberries
• 1/2 cup water
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 pinch salt

No Churn Ice Cream Base

• 1 14 oz can sweetened condensed milk
• 2 cups heavy whipping cream cold
• 2 tsp vanilla extract or vanilla bean paste
• 1 pinch of salt

Strawberry Crunch

• 1 3 oz package strawberry jello
• 1 3.4 oz package vanilla pudding
• 8 tbsp butter unsalted
• 1/2 cup flour

Instructions

Strawberry Crunch

• In a small bowl add in the strawberry jello mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
• In another small bowl add in the vanilla pudding mix, 4 tbsp unsalted butter and 1/4 cup of flour. Mix thoroughly until fully combined.
• Spread out both mixtures on a parchment line baking sheet. Making sure to press each down firmly while keeping them mostly separated.
• Bake at 350F for 7-8 minutes or until edges start to bubble.
• Refrigerate for 2 hours or until firm and completely cooled.
• Once cooled, break into pieces and pulse in a food processor until full incorporated.
• Place in freezer until ready to use.

Strawberry Preserves

• To a pot over medium heat, add all ingredients listed under “Strawberry Preserves” and cook until the strawberries start to break down.
• This should take 10-12 minutes.
• Once a nice consistency is reached, remove from heat and set aside to cool.

No Churn Ice Cream Base

• In a mixing bowl add the chilled heavy cream, vanilla extract or vanilla bean paste and a pinch of salt. Using the whisk attachment, beat until soft to medium peaks form.
• Then, gently fold in the sweetened condensed milk until just combined.

Assemble

• To a chilled loaf pan add a fourth of the ice cream base followed by the strawberry crunch and strawberry preserves.
• Repeatedly layer until you reach the top of the loaf pan.
• Place in the freezer for at least 2-3 hours to allow the ice cream to set.
• Serve with more strawberry crunch and preserves. Enjoy!

These Cookie Butter Rice Krispies Treats are already a dream—soft, gooey, and packed with warm spiced Biscoff flavor—but take them to the next level by turning them into the ultimate ice cream sandwich. Crisp yet chewy rice cereal treats meet luscious vanilla bean ice cream, creating a dessert that’s equal parts nostalgic and indulgent. Whether you enjoy them on their own or stacked with a creamy, frozen center, these no-bake delights are an effortless way to satisfy your sweet tooth. Get ready for a treat that melts in your mouth—literally!

Why You’re Going to Love This Recipe

• Elevated Classic – The nostalgic crunch of Rice Krispies Treats meets the rich, spiced flavor of cookie butter and Biscoff cookies for a next-level dessert.
• No-Bake Simplicity – Quick and easy to make with just a few simple steps, perfect for any time you need a sweet fix.
• Irresistible Texture – Soft, gooey, crispy, and chewy all in one bite, with a drizzle of cookie butter and marshmallow fluff to seal the deal.
• Perfect for Ice Cream Lovers – Turn these treats into decadent ice cream sandwiches with a scoop of vanilla bean ice cream between two squares.

How to Make Cookie Butter Rice Krispies Treats (WATCH HERE)

Melt the Butter & Marshmallows: In a large saucepan over medium heat, melt the butter, stirring occasionally to prevent browning. Once fully melted, add most of the mini marshmallows, stirring constantly until completely smooth. Stir in vanilla extract and remove from heat.

Mix in the Good Stuff: Fold in the rice cereal, additional mini marshmallows, and crushed Biscoff cookies, stirring quickly to coat everything evenly before the mixture starts to set.

Shape the Treats: Transfer to a parchment-lined baking dish and gently press into an even layer, being careful not to compact them too much to maintain a soft, gooey texture.

Drizzle & Top: Melt the cookie butter and marshmallow fluff in the microwave in short intervals until smooth. Drizzle over the treats and sprinkle with extra crushed Biscoff cookies for a flavorful finishing touch.

Let Them Set & Slice: Allow the treats to cool at room temperature before cutting into squares.

Take It to the Next Level: For an indulgent twist, sandwich a scoop of vanilla bean ice cream between two pieces for the ultimate frozen treat. Enjoy immediately or freeze for a firmer bite. Allow to thaw a few minutes before diving in!

Storage & Reheating Tips

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you prefer a firmer texture, refrigerate for up to a week.
• Freezer: Wrap individual pieces in plastic wrap and freeze for up to a month. Let sit at room temperature for a few minutes before enjoying.
• For Ice Cream Sandwiches: Once assembled, wrap each sandwich in parchment paper and freeze until ready to enjoy. 

These Cookie Butter Rice Krispies Treats are dangerously delicious on their own but even more irresistible when transformed into a creamy, crunchy ice cream sandwich. Whether you’re making them for a party, a cozy night in, or just because, this recipe is one you’ll keep coming back to!

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Cookie Butter Rice Krispies Treats

These Cookie Butter Rice Krispies Treats are already a dream—soft, gooey, and packed with warm spiced Biscoff flavor—but take them to the next level by turning them into the ultimate ice cream sandwich. Crisp yet chewy rice cereal treats meet luscious vanilla bean ice cream, creating a dessert that’s equal parts nostalgic and indulgent. Whether you enjoy them on their own or stacked with a creamy, frozen center, these no-bake delights are an effortless way to satisfy your sweet tooth. Get ready for a treat that melts in your mouth—literally!

Course Dessert, Snack

Cuisine American

Keyword easy snacks, rice krispie treats, treat

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Resting Time 30 minutes minutes

Servings 8

Author kingcooks

Ingredients

• 6 ½ cups mini marshmallows divided
• 6 cups rice cereal
• 1 cup Lotus Biscoff cookies crushed, plus more for topping
• ¼ cup Biscoff cookie butter melted
• ¼ cup marshmallow fluff melted
• 8 tbsp unsalted butter
• 1 tsp vanilla extract

Optional

• Vanilla bean ice cream for serving

Instructions

• In a large saucepan over medium heat, melt the butter, stirring occasionally to prevent browning.
• Once fully melted, add 5 cups of mini marshmallows. Stir continuously with a silicone spatula until the marshmallows are completely melted and smooth.
• Add the vanilla extract and mix until incorporated. Immediately remove the pan from heat.
• Gently fold in the rice cereal, remaining 1 ½ cups of mini marshmallows, and 1 cup of crushed Biscoff cookies. Stir until the cereal is evenly coated in the marshmallow mixture, working quickly before it begins to set.
• Transfer the mixture to a parchment-lined baking dish. Using a spatula or greased hands, gently press it down into an even layer without compacting it too much—this keeps the treats soft and gooey.
• In separate microwave-safe bowls, heat the cookie butter and marshmallow fluff in 5-second intervals, stirring between each until fully melted and smooth.
• Drizzle the melted cookie butter and marshmallow fluff over the treats, then sprinkle with additional crushed Biscoff cookies for extra crunch and flavor.
• Let the treats cool at room temperature for at least 30 minutes before slicing into squares.
• Take it to the next level by sandwiching a scoop of vanilla bean ice cream between two pieces of the Rice Krispies treats for the ultimate frozen dessert. Press gently and enjoy immediately, or freeze for a firmer bite. Allow to thaw a few minutes before diving in!
• Cut, serve, and enjoy!

Notes

If you’re making ice cream sandwiches out of these, I recommend eating them right after you assemble. If you want to freeze them, I would freeze for 10-15 minutes max. 

Recipes to Try!

If you’re a fan of Rice Krispies treats and looking to explore more delightful variations, here are some mouth-watering recipes from KingCooks that you might enjoy:

• Rice Krispie Treats A classic recipe that delivers crispy, gooey, and delicious treats, perfect for any occasion.
• Reese’s Rice Krispie Treats Indulge in this peanut butter lover’s dream, combining Rice Krispies with Reese’s peanut butter cups and chips for an irresistible twist.
• Strawberry Crunch Rice Krispie Treats Experience a fruity twist with these treats featuring a strawberry crunch topping that adds a burst of flavor and texture.
• Banana Pudding Rice Krispie Treats Enjoy the fusion of smooth banana pudding and gooey marshmallows, complemented by the crunch of Rice Krispies in this decadent dessert.
• Lemonade Rice Krispie Treats Refresh your taste buds with these zesty treats, incorporating Lemon Oreo cookies and a tangy lemon glaze for a citrusy delight.

Each of these recipes offers a unique spin on the traditional Rice Krispies treat, providing a variety of flavors to satisfy your sweet tooth.