A nod to a takeout giant, shrimp lo mein! Being from the New York, Chinese takeout has a special place in my heart. So recreating this recipe at home was a lot of fun!
Shrimp Lo Mein
A nod to a takeout giant, shrimp lo mein! Being from the New York, Chinese takeout has a special place in my heart. So recreating this recipe at home was a lot of fun!
Servings: 4
Ingredients
- 1 lb lo mein noodle spaghetti works as well
- 1 lb shrimp cleaned deveined and shelled
- 1/2 cup broccoli chopped
- 1/2 cup carrots sliced
- 1/2 cup onion sliced
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tbsp oil
Sauce
- 1/4 cup oyster sauce
- 3 tbsp soy sauce
- 1 tap sesame oil
- 1 tsp garlic grated
- 1/2 tsp white pepper
- 1/4 tsp salt
Instructions
- In a small bowl mix together all sauce ingredients until fully combined. Set aside.
- In another bowl season the shrimp with salt, white pepper and oil. Mix thoroughly.
- Sear shrimp over medium high heat on both sides until golden and lightly browned. Being careful not to over cook. Once cooked set shrimp aside.
- Add in the veggies of your choice. Today I’m using Chinese broccoli, carrots and onion. Cooked for 1-2 mins.
- Add cooked noodles, cooked shrimp and the sauce you prepared.
- Stir only noodles are well coated.
- Serve immediately and enjoy!
