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Crispy jumbo shrimp tossed in a delicious homemade bang bang sauce! Quick and easy appetizer.

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Bang Bang Jumbo Shrimp

Crispy jumbo shrimp tossed in a delicious homemade bang bang sauce! Quick and easy appetizer.
Course Appetizer
Cuisine American
Keyword bang bang, crispy, crispy shrimp, shrimp
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Author kingcooks

Ingredients

Shrimp Marinade

  • 1 lb jumbo shrimp cleaned, shelled and deveined
  • 1 large egg egg white only
  • 2 tbsp water
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1 tsp parsley dried
  • 2 tbsp cornstarch

Breading

  • 2 cups panko breadcrumbs
  • 1 tsp salt
  • 1 tsp Pepper

Bang Bang Sauce

  • 1 cup mayo
  • 1/2 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey

Additional Ingredients

  • oil for frying
  • 2 tbsp sliced green onion optional

Instructions

Shrimp Marinade

  • In a large bowl add in all the ingredients for the shrimp marinade listed above and mix thoroughly.
  • Set aside and marinate for 10-15 minutes.

Bang Bang Sauce

  • Add all the ingredients for the bang bang sauce listed above. Mix thoroughly and set aside.

Breading

  • In a bowl, add the breadcrumbs, salt, pepper and mix thoroughly.
  • Working in batches, dip each piece of shrimp into the breading mix. Firmly press the breadcrumbs into the shrimp. Give each piece a good squeeze until the shrimp is well coated.
  • Repeat until all the shrimp are coated.
  • Fry the shrimp at 350 F until each piece is golden brown and crispy.
  • Once fried, toss the shrimp in the bang bang sauce and top with sliced green onion. Serve immediately and enjoy!

Video

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