Flaky, buttery croissants filled with creamy, cheesy buffalo chicken dip—this is the ultimate snack you didn’t know you needed. Each bite delivers the perfect balance of spice, tang, and indulgence, wrapped in a golden, crispy shell. A final brush of ranch garlic butter ensures a savory, garlicky finish that makes them absolutely irresistible. Whether you’re serving these up for game day, a party, or just a snackable treat, these buffalo chicken dip croissants won’t last long!
Why You’re Going to Love This Recipe
- Flaky, Buttery Goodness – Buttery croissants bake up crisp on the outside, while staying soft and tender inside.
- Spicy, Creamy Buffalo Chicken Filling – A luscious blend of shredded chicken, cream cheese, mozzarella, cheddar, ranch, and hot sauce.
- Garlicky Ranch Butter Finish – A rich, herby butter brushed on before and after baking for extra flavor.
- Crowd-Pleasing & Easy to Make – Simple to prep, bake, and serve—perfect for any occasion.
How to Make Buffalo Chicken Dip Croissants (VIDEO)
Prepare the Ranch Garlic Butter
Mix together melted butter, ranch seasoning, and minced garlic. Set aside.
Make the Buffalo Chicken Dip Filling
Combine shredded chicken, softened cream cheese, mozzarella, cheddar, ranch dressing, buffalo sauce, minced chives, and pepper in a bowl. Stir until smooth and fully incorporated. Transfer to a piping bag or a zip-top bag with the corner cut off.
Assemble the Croissants
Make several shallow cuts along the tops of each croissant, being careful not to slice all the way through. Pipe the buffalo chicken dip filling into the openings, stuffing them as much as possible.
Bake to Perfection
Brush each stuffed croissant with the ranch garlic butter and place them on a parchment-lined baking sheet. Bake in a preheated oven until golden brown and warmed through.
Finishing Touches
Once out of the oven, brush on any remaining ranch garlic butter and garnish with fresh chives. Serve warm with ranch dressing on the side for dipping.
Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator.
- Reheating: Warm in the oven at a low temperature to crisp them back up, or use an air fryer for a quick refresh.
These Buffalo Chicken Dip Croissants are savory, spicy, cheesy, and incredibly satisfying. Serve them fresh and watch them disappear—just like that!
Buffalo Chicken Dip Croissants
Ingredients
- 6-8 croissants
- 1 cup ranch dressing for dipping
Buffalo Chicken Dip Filling
- 16 oz cream cheese softened
- 2 cups shredded chicken cooked
- 1 cup mozzarella cheese shredded
- 1 cup mild cheddar cheese shredded
- 1/2 cup ranch dressing
- 1/4 cup buffalo hot sauce
- 1/4 cup chives minced
- 1 tsp pepper
Ranch Garlic Butter
- 6 tbsp butter melted
- 1 tbsp ranch dry seasoning
- 1 tsp garlic minced
Garnish
- Chives minced
Instructions
Ranch Garlic Butter
- Mix together the ingredients listed under “Ranch Garlic Butter “and set aside.
Buffalo Chicken Dip Filling
- In a bowl add all the ingredients listed under “Buffalo Chicken Dip Filling.”
- Once thoroughly mixed, transfer to a pipping bag and set aside.
- TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.
Assemble
- Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
- Fill the openings in the croissants with the Buffalo Chicken Dip Filling to the best of your ability.
- Brush on the ranch garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
- Bake for 10-12 minutes or until the tops are golden brown and the filling is warmed through.
- Once baked, top with remaining ranch garlic butter and green onion.
- Serve while warm and enjoy!
Crab Dip Croissants
Flaky croissants stuffed with rich, cheesy crab dip and brushed with garlic butter—these indulgent bites are perfect for brunch, game day, or any occasion that calls for something irresistibly delicious.
Why You’re Going to Love This Recipe
- Decadent and flavorful – Buttery croissants filled with creamy crab dip, sharp cheddar, and Old Bay seasoning create the perfect balance of richness and spice.
- Easy yet impressive – A simple recipe that looks and tastes like something from a high-end bakery.
- Perfect for any occasion – Serve these at brunch, as an appetizer, or as a show-stopping snack.
- Garlic butter magic – A golden, crispy finish with a garlicky glaze makes every bite even more irresistible.
How to Make Crab Dip Croissants (VIDEO)
Prepare the Garlic Butter
Mix together melted butter, minced garlic, and salt, then set it aside.
Make the Crab Dip Filling
Combine softened cream cheese, shredded cheeses, mayo, minced shallot, fresh herbs, Worcestershire sauce, garlic, Old Bay seasoning, and pepper. Fold in the lump crab meat gently to keep it intact. Transfer the mixture to a piping bag (or a ziplock bag with the tip cut off).
Stuff the Croissants
Make several shallow cuts across each croissant, ensuring you don’t slice all the way through. Pipe the crab dip filling into the openings, stuffing as much as possible.
Bake to Perfection
Brush the tops with garlic butter and place them on a parchment-lined baking sheet. Bake in a preheated oven until golden brown and warmed through.
Finish and Serve
Once out of the oven, brush with more garlic butter and sprinkle with fresh chives. Serve warm and enjoy!
Reheating Tips
- Oven – Warm in a low-temperature oven until heated through to maintain crispiness.
- Air Fryer – A quick blast at a low setting will revive the flakiness.
- Microwave – Use short intervals to prevent the croissants from becoming too soft.
Storage Suggestions
- Refrigerate – Store leftovers in an airtight container for a few days.
- Freeze – Wrap individually and freeze for a longer shelf life. Reheat in the oven for best results.
Crab Dip Croissant
Ingredients
- 6-8 croissants
Crab Dip Filling
- 16 oz cream cheese softened
- 8 oz lump crab meat
- 4 oz claw crab meat
- 1/2 cup mozzarella shredded
- 1/2 cup sharp white cheddar shredded
- 1/4 cup mayo
- 1/4 cup shallot minced
- 1 tbsp parsley freshly chopped
- 1 tbsp chives minced
- 1 tsp Worcestershire sauce
- 1 tsp garlic paste or minced
- 1 tsp old bay seasoning
- 1 tsp pepper
Garlic Butter
- 5 tbsp unsalted butter melted
- 1 tsp garlic minced
- 1/4 tsp salt
Garnish
- Chives minced
Instructions
Garlic Butter
- Mix together the ingredients listed under “Garlic Butter “and set aside.
Crab Dip Filling
- In a bowl add all the ingredients listed under “Crab Dip Filling” EXCEPT for the jumbo lump crab meat and mix thoroughly. Once combined, fold in the jumbo lump crab meat.
- Once thoroughly mixed, transfer to a pipping bag and set aside.
- TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.
Assemble
- Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
- Fill the openings in the croissants with the Crab Dip Filling to the best of your ability.
- Brush on the garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
- Bake for 10-12 minutes or until the tops are golden brown and the filling is warmed through.
- Once baked, topped with remaining garlic butter and chives.
- Serve while warm and enjoy!
Flaky, buttery croissants stuffed with a rich, creamy filling loaded with crispy bacon, gooey cheese, and a kick of jalapeño, all brushed with garlicky butter and baked until golden brown. These croissants are pure indulgence, perfect for brunch, game days, or anytime you need a crave-worthy bite.
Why You’re Going to Love This Recipe
- Savory, cheesy, and slightly spicy – The perfect balance of rich flavors and textures.
- Quick and easy – Minimal prep with simple ingredients that come together effortlessly.
- Great for any occasion – Whether it’s a weekend brunch or a party appetizer, these croissants always impress.
- Customizable – Adjust the spice level, switch up the cheeses, or add your own twist to the filling.
Ingredients You’ll Need
For the Filling: A creamy mixture of softened cream cheese, crispy bacon, shredded cheddar and mozzarella, diced jalapeños, minced shallots, chives, and garlic, seasoned to perfection.
For the Garlic Butter: Melted butter infused with garlic and a touch of salt for brushing over the croissants.
For the Garnish: Fresh chives add a pop of color and an extra layer of flavor.
How to Make Bacon Jalapeño Croissants
- Prepare the Garlic Butter – Mix melted butter with garlic and salt, then set it aside.
- Make the Filling – Combine cream cheese, bacon, cheeses, jalapeños, shallots, chives, garlic, and seasonings in a bowl until smooth.
- Fill the Croissants – Cut shallow slits in each croissant, being careful not to slice all the way through. Pipe or spoon the filling into each opening.
- Brush and Bake – Generously brush the croissants with garlic butter and bake until golden brown and crispy.
- Finish and Serve – Once baked, brush with more garlic butter, sprinkle with chives, and enjoy warm.
Storage & Reheating Tips
- To store: Keep leftovers in an airtight container in the fridge.
- To reheat: Warm in the oven for a few minutes to restore their crispiness.
- Freezing option: Assemble and freeze unbaked croissants, then bake straight from frozen, adding a few extra minutes.
More Irresistible Recipes to Try
If you love these Bacon Jalapeño Croissants, try these next:
- Cheddar Bay Biscuit Seafood Pot Pie – A creamy seafood filling wrapped in buttery biscuit goodness.
- Salmon Stuffed Croissants – Flaky croissants filled with a luscious smoked salmon mixture.
- Chinese Takeout Wings – Crispy, flavorful wings with a restaurant-style glaze.
These croissants are guaranteed to be a hit—crispy, cheesy, and packed with flavor. Let me know if you make them!
Bacon Jalapeño Croissants
Ingredients
- 4-6 croissants
Bacon Jalapeño Filling
- 8 oz cream cheese softened
- 1/2 cup bacon cooked and chopped
- 1/2 cup mild cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 2 tbsps jalapeño peppers diced
- 1 tbsp shallot minced
- 1 tbsp chives minced
- 1 tsp garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp sugar
Garlic Butter
- 5 tbsp unsalted butter melted
- 1 tsp garlic minced
- 1/4 tsp salt
Garnish
- Chives minced
Instructions
Garlic Butter
- Mix together the ingredients listed under “Garlic Butter “and set aside.
Bacon Jalapeño Filling
- In a bowl add all the ingredients listed under “Bacon Jalapeño Filling” and mix thoroughly until well combined.
- Once thoroughly mixed, transfer to a pipping bag and set aside.
- TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.
- Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
- Fill the openings in the croissants with the bacon jalapeño filling to the best of your ability.
- Brush on the garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
- Bake for 10-12 minutes or until the tops are golden brown.
- Once baked, topped with remaining garlic butter and chives.
- Serve while warm and enjoy!
Why You’re Going to Love This Recipe
- Gourmet Flavor: The combination of smoked salmon, fresh herbs, and a creamy filling gives these croissants a sophisticated, restaurant-quality flavor.
- Versatile Meal Option: Perfect for breakfast, brunch, or even a light lunch, these stuffed croissants are versatile and satisfying.
- Easy to Make: Despite their gourmet appeal, these croissants are simple to prepare, making them a great option for both special occasions and everyday indulgence.
- Beautiful Presentation: The golden, flaky croissants with their vibrant filling and garnishes make for a stunning presentation that’s sure to impress your guests.
Ingredients
For the Croissants
- 4-5 croissants
- Grated parmesan cheese
For the Salmon Filling
- Softened cream cheese
- Chopped smoked salmon
- Diced cucumber
- Diced red onion
- Chopped capers
- Chopped fresh dill
- Minced garlic
- Dried parsley
- Ground black pepper
For the Garlic Butter
- Softened unsalted butter
- Minced garlic
- Dried parsley
- Salt
For the Garnish
- Everything bagel seasoning (optional)
- Grated parmesan cheese
Instructions
Salmon Filling
- In a mixing bowl, combine all the ingredients listed under “Salmon Filling” until thoroughly mixed.
- Transfer the mixture to a piping bag or a ziplock bag with the tip cut off, and set aside.
Garlic Butter
- In a separate bowl, mix together all the ingredients listed under “Garlic Butter” until smooth. Set aside.
Assemble
- Make shallow cuts throughout the croissants, being careful not to cut all the way through.
- Brush the garlic butter over the croissants, and sprinkle with everything bagel seasoning and grated parmesan cheese.
- Toast the croissants until the cheese is melted and they are warm and golden brown.
- Carefully pipe the salmon filling into the cuts made in the croissants, ensuring the croissants remain intact.
- Top with additional parmesan cheese, and enjoy!
Storage Suggestions
These Salmon Stuffed Croissants are best enjoyed fresh, but you can prepare the filling and garlic butter in advance and store them in the refrigerator for up to three days. If you have leftovers, store the assembled croissants in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) to maintain their flaky texture. The garlic butter can also be made ahead and stored in the fridge for up to a week.
Final Thoughts
These Smoked Salmon Croissants are the perfect blend of comfort and elegance. Whether you’re serving them at a weekend brunch or enjoying them as a special treat, they bring a touch of gourmet flair to any occasion. With their rich flavors and beautiful presentation, these croissants are sure to impress anyone who takes a bite. So go ahead and indulge—you deserve it!
Smoked Salmon Croissants
Ingredients
- 4-5 croissants
- 1/4 cup parmesan cheese grated
Salmon Filling
- 8 oz cream cheese softened
- 1 cup smoked salmon chopped
- 1/4 cup cucumbers diced
- 1/4 cup red onion diced
- 1 tsp capers chopped
- 1 tsp dill chopped
- 1/2 tsp garlic minced
- 1/2 tsp parsley dried
- 1/2 tsp pepper
Garlic Butter
- 1/2 cup unsalted butter softened
- 1/2 tsp garlic minced
- 1/2 tsp parsley dried
- 1/2 tsp salt
Garnish
- 2 tbsp everything bagel seasoning optional
Instructions
Salmon Filling
- In a bowl, add all ingredients listed under “Salmon Filling” and mix until throughly combined.
- Transfer to a piping bag or ziplock bag with the tip cut off and set aside.
Garlic Butter
- In a bowl, mix together all ingredients listed under “Garlic Butter” smooth and set aside.
Assemble
- Make shallow cuts throughout the croissants making sure not to cut all the way through.
- Brush on garlic butter, garnish with everything bagel seasoning and more parmesan cheese.
- Toast until the cheese is melted and the croissants is warm and golden.
- Fill the cuts made earlier into the croissants with the salmon filling making sure to keep the croissant intact.
- Top with more parmesan cheese and enjoy!
Video
Why You’ll Love This Recipe
Irresistible Flavor Combination: The blend of creamy cheese, aromatic garlic, and fresh herbs creates a flavor profile that’s both comforting and sophisticated. The golden, flaky croissant adds the perfect crispy texture, making each bite a delightful experience.
Perfect for Any Occasion: Whether you’re hosting a brunch, looking for a unique appetizer, or simply craving a delicious snack, these cheesy garlic croissants are versatile enough to fit any occasion. They’re sure to impress guests and satisfy your own cravings.
Easy and Quick to Make: Despite their gourmet appearance and taste, these croissants are surprisingly easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time, making them perfect for busy lifestyles.
Crowd-Pleaser: Who can resist the combination of cheese and garlic? These croissants are a guaranteed hit with both kids and adults, making them a great addition to any meal or gathering.
Works with Store-Bought Croissants: You don’t need to make croissants from scratch to enjoy this recipe. Using store-bought croissants saves time and effort, allowing you to focus on the delicious filling and buttery topping.
Ingredients:
4-6 Croissants
Garlic Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp green onion, diced
- 1 tbsp parsley, chopped
- 1 tsp garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp sugar
Garlic Butter:
- 1/2 cup unsalted butter, softened
- 1 tbsp parsley, chopped
- 1 tsp garlic, minced
- 1/2 tsp salt
Garnish:
- 1/4 cup parmesan cheese, grated
Instructions:
1. Prepare the Garlic Butter: To start, we’ll make the garlic butter that will add a rich, savory flavor to our croissants. In a small bowl, mix together the softened unsalted butter, chopped parsley, minced garlic, and salt. Stir until all the ingredients are well combined and set this mixture aside.
2. Make the Garlic Cream Cheese Filling: Next, let’s prepare the creamy, cheesy filling. In a medium bowl, add the softened cream cheese, shredded mozzarella, diced green onion, chopped parsley, minced garlic, onion powder, salt, black pepper, and sugar. Mix thoroughly until well combined. Once mixed, transfer the filling to a piping bag. TIP: No piping bag? No problem! Simply transfer the mixture to a ziplock plastic bag and cut the tip off one corner.
3. Prep the Croissants: Take your croissants and make 4-5 shallow cuts through each one, being careful not to cut all the way through. These cuts will hold the delicious filling.
4. Fill the Croissants: Using your piping bag (or ziplock bag), fill the cuts in each croissant with the garlic cream cheese filling. Be generous, as this filling is what makes these croissants irresistible.
5. Add the Garlic Butter: Brush the garlic butter generously over the top of each croissant. Sprinkle some grated parmesan cheese over the top to add a delightful cheesy crust.
6. Bake to Perfection: Place the filled and buttered croissants on the middle rack of a preheated oven at 350°F. Bake for 10-12 minutes, or until the filling is melted and the tops are golden brown.
7. Finish and Serve: Once baked, brush on the remaining garlic butter and sprinkle a bit more parmesan cheese for good measure. Serve these croissants warm and enjoy every bite of this cheesy, garlicky delight!
These Cheesy Garlic Croissants are perfect for breakfast, brunch, or even as a delicious snack. The combination of garlic, cheese, and buttery croissants is simply irresistible. Whether you’re making them for a special occasion or just because, they’re sure to bring a smile to anyone’s face. Give them a try and let yourself be whisked away to a place of pure culinary bliss!
Cheesy Garlic Croissants
Ingredients
- 4-6 croissants
Garlic Cream Cheese Filling
- 8 oz cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 2 tbsp green onion diced
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 black pepper
- 1/4 tsp sugar
Garlic Butter
- 1/2 cup unsalted butter softened
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1/2 tsp salt
Garnish
- 1/4 parmesan cheese grated
Instructions
Garlic Butter
- Mix together the ingredients listed under “Garlic Butter “and set aside.
Garlic Cream Cheese Filling
- In a bowl add all the ingredients listed under “Garlic Cream Cheese Filling” and mix thoroughly until well combined.
- Once thoroughly mixed, transfer to a pipping bag and set aside.
- TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip of one end.
Assemble
- Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
- Fill the cuts with the garlic cream cheese filling to the best of your ability.
- Brush on the garlic butter, sprinkle on some parmesan cheese and place on the middle rack of a preheated oven at 350F.
- Bake for 10-12 minutes or until the filling is melted and the tops are golden brown.
- Once baked, topped with remaining garlic butter and some parmesan cheese.
- Serve while warm and enjoy!
Video
Crookie Bake
Ingredients
- 3-4 croissants baked
- 16 chocolate chip cookie dough raw
- 1 cup heavy cream
- 1 large egg
- 1 cup semi sweet chocolate chips
Instructions
- Cut open the croissants and sandwich 2-3 tablespoons of cookie dough In between.
- Press firmly to stick slices together then cut croissant into 1-2 inch pieces.
- Arrange those pieces at the bottom of a 9 inch baking dish.
- Top the croissants with cookie dough and fill in any blank spaces with more dough.
- Dispense semi sweet chocolate chips through out.
- In a bowl mix together heavy cream and one egg.
- Beat until smooth then pour over the top of the crookie.
- Place in a preheated 350F oven and bake for 25-30 minutes until the top is golden brown.
- Drizzle with melted chocolate and enjoy!