Jumbo Crab and Spinach Dip

There’s something about a warm, bubbling crab dip that instantly sets the mood. This Jumbo Crab and Spinach Dip is rich, creamy, and unapologetically indulgent, the kind of appetizer that gathers people around the table without anyone needing an invitation. Sweet crab meat is folded into a velvety blend of cream cheese, mozzarella, and gouda, with tender spinach and classic Old Bay bringing just the right balance. Finished with extra jumbo lump crab on top, it feels luxe, comforting, and perfect for entertaining or savoring straight from the oven.

Why You’re Going to Love This Jumbo Crab and Spinach Dip

• Loaded with real crab for a rich seafood flavor in every bite
• Creamy, cheesy, and perfectly seasoned without overpowering the crab
• Easy to prep ahead and bake when ready to serve
• Perfect for holidays, game days, or cozy nights in
• Pairs beautifully with crusty bread, crackers, or chips

Ingredients for Jumbo Crab and Spinach Dip

For the Dip

Cream cheese
Jumbo lump crab meat
Crab meat
Spinach, cooked
Mozzarella cheese
Gouda cheese
Mayonnaise
Shallots
Parsley
Chives
Garlic
Old Bay seasoning
Black pepper
Salt
Paprika

For Serving

Crusty baguette, sliced
Extra mozzarella and gouda for topping

Garnish

Fresh chives

How to Make Jumbo Crab and Spinach Dip

Step 1: Mix the Base

In a large bowl, add the cream cheese, crab meat, cooked spinach, mozzarella, gouda, mayonnaise, shallots, parsley, chives, garlic, Old Bay, pepper, salt, and paprika. Mix until fully combined and smooth.

Step 2: Fold in the Jumbo Crab

Gently fold in the jumbo lump crab meat, being careful not to break up the pieces. This keeps those beautiful chunks intact for texture and presentation.

Step 3: Assemble

Preheat your oven to 350F. Transfer the mixture to an oven safe baking dish at least 8×8 inches. Spread evenly and top with additional mozzarella and gouda.

Step 4: Bake

Place the dish on the middle rack and bake until the cheese is melted and the top is bubbling. The dip should be hot all the way through with lightly golden edges.

Step 5: Finish and Serve

Once out of the oven, top with extra jumbo crab meat and garnish with chopped chives. Serve immediately with sliced baguette, crackers, or chips.

Tips for the Best Crab Dip

Use room temperature cream cheese for the smoothest texture
Drain spinach well to avoid excess moisture
Fold the jumbo crab gently to keep the pieces intact
Serve hot for the creamiest, most indulgent experience

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days.

To reheat, place the dip in an oven safe dish, cover loosely with foil, and warm in a 325F oven until heated through. You can also reheat individual portions in the microwave in short intervals, stirring gently between rounds to maintain the creamy texture.

What to Serve with Jumbo Crab and Spinach Dip

Sliced baguette or crostini
Buttery crackers
Tortilla chips or pita chips
Fresh vegetables for dipping

This Jumbo Crab and Spinach Dip is rich, comforting, and guaranteed to steal the spotlight wherever it’s served. Whether you’re hosting or just treating yourself, this is one appetizer worth savoring.

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Jumbo Crab & Spinach Dip

Creamy, rich, and loaded with sweet crab in every bite, this Jumbo Crab & Spinach Dip is the kind of appetizer that disappears fast. Velvety cream cheese melts into mozzarella and gouda, while tender spinach and Old Bay bring balance and warmth. Finished with generous chunks of jumbo lump crab on top, it’s luxurious without trying too hard, perfect for gatherings, holidays, or anytime you want to serve something that feels a little special with minimal effort.

Course Appetizer, Main Course

Cuisine American

Keyword crab dip, seafood

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Author kingcooks

Ingredients

• Crusty baguette sliced into 1 inch pieces

Jumbo Crab & Spinach Dip

• 16 oz cream cheese softened
• 8 oz jumbo lump crab
• 8 oz crab meat
• 1 cup spinach cooked
• 1 cup mozzarella cheese shredded plus more
• 1 cup gouda cheese shredded plus more
• 1/2 cup mayonnaise
• 1/4 cup shallots diced
• 2 tbsp parsley chopped
• 2 tbsp chives chopped
• 1 tbsp garlic minced or paste
• 1 tsp old bay
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp paprika

Garnish

• Chives chopped

Instructions

Jumbo Crab & Spinach Dip

• In a bowl, add all the ingredients listed under “Jumbo Crab & Spinach Dip” EXCEPT the jumbo lump crab meat, and mix thoroughly.
• Once combined, gently fold in the lump crab meat.

Assemble

• Preheat oven to 350F.
• Transfer the mixture to oven safe dish that’s at least 8×8 inches. Spread out evenly and top with more mozzarella and gouda cheese.
• Place on the middle rack in the oven and bake for 20-30 minutes until the top is bubbling and the cheese is melted.
• Once cooked, top with jumbo crab meat and garnish with chives. Serve immediately with slices of baguette or chips and enjoy!

These French Onion Dip Sliders are the perfect mix of comfort and indulgence. Buttery Hawaiian rolls, rich and savory roast beef, and a luscious onion gravy come together with melted provolone and a generous layer of Heluva Good! French Onion Dip for a bite that’s creamy, cheesy, and full of bold flavor. Finished with a garlicky butter topping and baked to golden perfection, these sliders are a guaranteed hit for game days, gatherings, or a cozy night in.

Why You’re Going to Love This Recipe

• Ultimate Flavor Combo – Savory onion gravy, creamy French onion dip, and gooey cheese create layers of rich, bold taste.
• Easy to Make – Simple ingredients come together quickly, making this a stress-free, crowd-pleasing dish.
• Perfect for Any Occasion – Whether it’s a party, potluck, or weeknight dinner, these sliders will disappear fast.
• Dippable & Delicious – Serve with extra gravy and more French onion dip for the ultimate bite.

Ingredients

• Hawaiian sweet rolls – Soft and slightly sweet, they’re the perfect base for these sliders.
• Provolone cheese – Melts beautifully and complements the savory flavors.
• Deli roast beef – Thinly sliced and smothered in a rich onion gravy.
• Beef broth & onions – The foundation of a deep, flavorful gravy.
• Heluva Good! French Onion Dip – Adds a creamy, tangy twist to every bite.
• Garlic butter – Brushed on top for a golden, flavorful finish.

How to Make French Onion Dip Sliders

Garlic Butter

In a small bowl, mix together all ingredients listed under “Garlic Butter.” Set aside.

Beef and Gravy

In a pan over medium heat, add some olive oil, butter, and thinly sliced onions. Sauté until soft and slightly browned, then season with salt and pepper.

Sprinkle in flour and stir continuously, allowing it to cook until absorbed by the onions and butter.

Add garlic, and once fragrant, deglaze the pan with beef stock. Stir and let the sauce thicken. Once thickened, stir in dried parsley and adjust seasoning as needed.

Add thinly sliced roast beef to the pan, coating each bundle in the onion gravy. Once warmed through, remove from heat and set aside.

Assemble

Slice the Hawaiian sweet rolls in half lengthwise and toast both sides. Spread Heluva Good! French Onion Dip generously on both halves.

On the bottom rolls, layer provolone cheese, followed by the roast beef and onion gravy. Add another layer of provolone cheese, then place the top rolls on.

Brush with garlic butter and bake in a preheated oven at 350°F until golden brown and the cheese is melted.

Serve warm with extra onion gravy and more Heluva Good! French Onion Dip for dipping. Enjoy!

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to three days.
• Reheating: Warm in the oven at 300°F until heated through, or microwave in short intervals to maintain texture.

These French Onion Dip Sliders are rich, creamy, and packed with bold, savory goodness. Whether you’re feeding a crowd or treating yourself, they’re guaranteed to be a new favorite!

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French Onion Dip Sliders

There’s something undeniably satisfying about a hot, cheesy, and flavor-packed slider, and these French Onion Dip Sliders deliver on every level. Imagine buttery Hawaiian rolls toasted to perfection, layered with rich, savory roast beef smothered in a velvety onion gravy, and melted provolone cheese tying it all together. But the real star? A generous spread of Heluva Good! French Onion Dip, adding an irresistible tangy depth to every bite. Brushed with garlicky butter and baked until golden, these sliders are the ultimate crowd-pleaser—perfect for game days, gatherings, or just because you deserve something delicious. Serve with extra onion gravy and dip for the full experience!

Course Appetizer, sliders

Cuisine American

Keyword beef and gravy, dip, french onion, sliders, spinach artichoke dip

Prep Time 10 minutes minutes

Servings 6 servings

Author kingcooks

Ingredients

• 8 oz heluva good French onion dip
• 1 12 pack Hawaiian sweet rolls
• 12 slices provolone cheese

Beef and Gravy

• 1 lb deli roast beef sliced thin
• 2 cups beef broth or stock
• 1 large onion sliced thin
• 3 tbsp butter
• 3 tbsp flour
• 1 tsp worcestershire sauce
• 1 tsp parsley dried
• 1 tsp salt
• 1 tsp pepper
• Olive oil for cooking

Garlic Butter

• 4 tbsp butter melted
• 1 tsp garlic
• 1/4 tsp salt

Instructions

Garlic Butter

• To a small bowl, add all ingredients listed under “Garlic Butter.” Once combined, set aside.

Beef and Gravy

• To a pan over medium heat, add some olive oil, butter, and the thinly sliced onions. Allow to sauté for 3-5 minutes or until they are soft and slightly browned. Season with salt and pepper.
• Add flour and continuously stir to combine. Cook for 1-2 minutes so the flour can be absorbed by the onions and butter.
• Follow that with garlic, and once fragrant, deglaze the pan with beef stock.
• Stir and allow the sauce to thicken for 2-3 minutes. Once the sauce has thickened, stir in dried parsley and season with salt and pepper to taste.
• Add bundles of thinly sliced roasted beef and smother each pile with the onion gravy. Once the roast beef is covered, remove from heat and set aside.

Assemble

• Slice a 12-pack of Hawaiian sweet rolls in half lengthwise and toast both sides. Add a generous layer of Heluva Good! French Onion Dip to both sides of the toasted rolls.
• On the bottom rolls, lay down a layer of provolone cheese, followed by the roast beef and onion gravy. Add another layer of provolone cheese, then place the top rolls on.
• Brush with garlic butter and place in a preheated oven at 350°F. Bake until the tops are golden brown and the cheese is melted, about 10 minutes.
• Once cooked, serve with an extra side of onion gravy and more Heluva Good! French Onion Dip. Enjoy!