Lemon Cream Honey Toast
A fusion of sweet and tangy flavors with this irresistible Lemon Cream Honey Butter Toast. As you take your first bite into the golden caramelized perfection, you’ll be greeted with velvety honey butter notes dancing on your taste buds. Topped with a heavenly dollop of lemon-infused cream cheese whipped cream and adorned with a delicate drizzle of lemon honey butter, each bite promises a delightful journey of taste and texture.
Servings 6
Ingredients
- 4 slices brioche thick cut
Honey Butter
- 6 tbsp unsalted butter softened
- 1/4 cup dark brown sugar
- 2 tbsp honey
- 1/4 tsp salt
Whipped Lemon Cream
- 4 oz cream cheese
- 1 cup heavy whipping cream cold
- 1/4 cup powdered sugar
- 1 tbsp lemon zest
- 1 tsp vanilla
Honey Lemon Butter
- 1/2 cup maple syrup
- 3 tbsp butter softened
- 1 tbsp lemon zest
Instructions
Honey Butter
- In a bowl add all ingredients listed under “Honey Butter” mix until thoroughly combined and set aside.
Whipped Lemon Cream
- In a bowl add cream cheese, powdered sugar and vanilla. Whisk until smooth.
- Then add in the cold heavy whipping cream and lemon zest.
- Using a whisk, hand mixer or stand mixer, whisk until smooth with light peaks. Set aside.
Honey Lemon Butter
- In a bowl add all ingredients listed under “Honey Lemon Butter” mix until combined and a smooth consistency. Set aside.
Assemble
- Trim the crust off the brioche slices and cover all sides with the honey butter mixture.
- Place on a prepared baking sheet and transfer to a preheated oven at 350F.
- Bake for 10 minutes then flip and bake for an additional 8 minutes.
- They are going to be soft, stick and hot so handle with care.
- Carefully transfer to a cooling rack.
- Allow to cool for 10 minutes so the honey butter can set and caramelize the crust.
- Once crust has formed, plate and top with the lemon whipped cream, drizzle on the honey lemon butter and finish with more lemon zest.
- Enjoy!