Jumbo Crab and Spinach Dip

There’s something about a warm, bubbling crab dip that instantly sets the mood. This Jumbo Crab and Spinach Dip is rich, creamy, and unapologetically indulgent, the kind of appetizer that gathers people around the table without anyone needing an invitation. Sweet crab meat is folded into a velvety blend of cream cheese, mozzarella, and gouda, with tender spinach and classic Old Bay bringing just the right balance. Finished with extra jumbo lump crab on top, it feels luxe, comforting, and perfect for entertaining or savoring straight from the oven.

Why You’re Going to Love This Jumbo Crab and Spinach Dip

• Loaded with real crab for a rich seafood flavor in every bite
• Creamy, cheesy, and perfectly seasoned without overpowering the crab
• Easy to prep ahead and bake when ready to serve
• Perfect for holidays, game days, or cozy nights in
• Pairs beautifully with crusty bread, crackers, or chips

Ingredients for Jumbo Crab and Spinach Dip

For the Dip

Cream cheese
Jumbo lump crab meat
Crab meat
Spinach, cooked
Mozzarella cheese
Gouda cheese
Mayonnaise
Shallots
Parsley
Chives
Garlic
Old Bay seasoning
Black pepper
Salt
Paprika

For Serving

Crusty baguette, sliced
Extra mozzarella and gouda for topping

Garnish

Fresh chives

How to Make Jumbo Crab and Spinach Dip

Step 1: Mix the Base

In a large bowl, add the cream cheese, crab meat, cooked spinach, mozzarella, gouda, mayonnaise, shallots, parsley, chives, garlic, Old Bay, pepper, salt, and paprika. Mix until fully combined and smooth.

Step 2: Fold in the Jumbo Crab

Gently fold in the jumbo lump crab meat, being careful not to break up the pieces. This keeps those beautiful chunks intact for texture and presentation.

Step 3: Assemble

Preheat your oven to 350F. Transfer the mixture to an oven safe baking dish at least 8×8 inches. Spread evenly and top with additional mozzarella and gouda.

Step 4: Bake

Place the dish on the middle rack and bake until the cheese is melted and the top is bubbling. The dip should be hot all the way through with lightly golden edges.

Step 5: Finish and Serve

Once out of the oven, top with extra jumbo crab meat and garnish with chopped chives. Serve immediately with sliced baguette, crackers, or chips.

Tips for the Best Crab Dip

Use room temperature cream cheese for the smoothest texture
Drain spinach well to avoid excess moisture
Fold the jumbo crab gently to keep the pieces intact
Serve hot for the creamiest, most indulgent experience

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days.

To reheat, place the dip in an oven safe dish, cover loosely with foil, and warm in a 325F oven until heated through. You can also reheat individual portions in the microwave in short intervals, stirring gently between rounds to maintain the creamy texture.

What to Serve with Jumbo Crab and Spinach Dip

Sliced baguette or crostini
Buttery crackers
Tortilla chips or pita chips
Fresh vegetables for dipping

This Jumbo Crab and Spinach Dip is rich, comforting, and guaranteed to steal the spotlight wherever it’s served. Whether you’re hosting or just treating yourself, this is one appetizer worth savoring.

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Jumbo Crab & Spinach Dip

Creamy, rich, and loaded with sweet crab in every bite, this Jumbo Crab & Spinach Dip is the kind of appetizer that disappears fast. Velvety cream cheese melts into mozzarella and gouda, while tender spinach and Old Bay bring balance and warmth. Finished with generous chunks of jumbo lump crab on top, it’s luxurious without trying too hard, perfect for gatherings, holidays, or anytime you want to serve something that feels a little special with minimal effort.

Course Appetizer, Main Course

Cuisine American

Keyword crab dip, seafood

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Author kingcooks

Ingredients

• Crusty baguette sliced into 1 inch pieces

Jumbo Crab & Spinach Dip

• 16 oz cream cheese softened
• 8 oz jumbo lump crab
• 8 oz crab meat
• 1 cup spinach cooked
• 1 cup mozzarella cheese shredded plus more
• 1 cup gouda cheese shredded plus more
• 1/2 cup mayonnaise
• 1/4 cup shallots diced
• 2 tbsp parsley chopped
• 2 tbsp chives chopped
• 1 tbsp garlic minced or paste
• 1 tsp old bay
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp paprika

Garnish

• Chives chopped

Instructions

Jumbo Crab & Spinach Dip

• In a bowl, add all the ingredients listed under “Jumbo Crab & Spinach Dip” EXCEPT the jumbo lump crab meat, and mix thoroughly.
• Once combined, gently fold in the lump crab meat.

Assemble

• Preheat oven to 350F.
• Transfer the mixture to oven safe dish that’s at least 8×8 inches. Spread out evenly and top with more mozzarella and gouda cheese.
• Place on the middle rack in the oven and bake for 20-30 minutes until the top is bubbling and the cheese is melted.
• Once cooked, top with jumbo crab meat and garnish with chives. Serve immediately with slices of baguette or chips and enjoy!