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Garlic Lemon Pepper Chicken

Prep Time30 minutes
Cook Time1 hour
Author: kingcooks

Ingredients

  • 5 chicken quarters
  • 2 tbsp lemon zest
  • 1 tbsp grated garlic
  • 1 tbsp lemon juice
  • 1 tbsp freshly cracked pepper
  • 1/2 tbsp salt
  • 2 tbsp olive oil

Instructions

  • In a bowl, mix together the lemon zest, lemon juice, grated garlic, salt, pepper and olive oil. Stir and set aside.
  • Pour the marinade over the chicken quarters and set in the refrigerator for at least 30 minutes.
  • Tip: This marinade can be used for any cut of chicken you have on hand. I prefer dark meat, but it will work great with wings and chicken breast.
  • Once marinated, place the chicken quarters on a cooling rack on a sheet pan lined with foil. Doing so will elevate it and help you end up with a crispier chicken in the end.
  • Place in a pre-heated oven at 375 degrees and cook for 45-50 minutes.
  • Turn over and cook for an additional 5-10 minutes to crisp up both sides.
  • Once fully cooked and all juices run clear, serve immediately with a few wedges of lemon and garnish with parsley.
  • Enjoy!