Easy Garlic Parmesan Knots
Garlic knots in 30 minutes??? That's right! The dough is made with just 2 ingredients and smothered with garlic parmesan butter. Guaranteed to please even the pickiest eater.
Servings: 8
Ingredients
2 Ingredient Dough:
- 1 1/2 cup self-rising flour
- 1 1/2 cup plain greek yogurt
Garlic Parmesan Butter:
- 1 stick of butter
- 2 tbsp. garlic minced
- 1/4 cup parmesan cheese
- ½ tbsp. parsley chopped, dry or fresh
- Salt to taste
Instructions
2 Ingredient Dough:
- Set oven to 400 F.
- In a large bowl, combine the flour and greek yogurt. Mix with a spoon or fork until the flour and yogurt are incorporated. With dry hands, knead into a smooth ball. Transfer to a lightly floured surface and divide into 8 equal pieces.
- Tip: if the dough is sticky, sprinkle the dough and the surface with a bit of flour as you’re kneading.
- Roll each piece into strips and tie into individual knots.
- Place the knots into a lightly greased baking dish or baking sheet.
- Bake for 25-30 minutes until golden brown.
Garlic Parmesan Butter:
- As the knots are baking, add melted butter and garlic to a small bowl.
- mix in the parsley, parmesan cheese, and the salt. Whisk ingredients together and set aside until you're ready to serve.
- Once the knots are out of the oven, brush with the garlic parmesan butter and top with additional parmesan cheese.
- Enjoy!