Crispy, buttery Hawaiian sweet rolls stuffed with a delicious and flavorful garlic cheesy cream filling. Once you’ve made these garlic cream cheese Hawaiian rolls, you’ll never go back to the standard dinner roll!
TIP: Allow the cream cheese to come to room temperature. This will make it softer so mixing and pipping will be a breeze. If you don’t have a pipping bag, no problem! Just use a ziplock bag and cut off one of the tips.