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Delightfully succulent shrimp, bathed in a velvety, garlic-infused sauce, mingling with al dente pasta strands, create a dish that’s as elegant as it is comforting. This creamy shrimp scampi is perfect for a cozy night in or a dinner party with friends, this recipe promises to elevate your pasta game to new heights. Get ready to savor every luxurious bite!

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Creamy Shrimp Scampi

Delightfully succulent shrimp, bathed in a velvety, garlic-infused sauce, mingling with al dente pasta strands, create a dish that’s as elegant as it is comforting. This creamy shrimp scampi is perfect for a cozy night in or a dinner party with friends, this recipe promises to elevate your pasta game to new heights. Get ready to savor every luxurious bite!
Prep Time10 minutes
Cook Time20 minutes
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: creamy pasta, shrimp, shrimp scampi
Servings: 8 people
Author: kingcooks

Ingredients

Shrimp Marinade

  • 1-1 /12 lbs jumbo shrimp shelled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic minced
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika

Other Ingredients

  • 1 lb linguine cooked
  • 1 cup white wine
  • 2 cups heavy cream
  • 1/4 cup parsley freshly chopped
  • 1/4 cup shallots chopped
  • 4 tbsp unsalted butter
  • 3 tbsp lemon juice
  • 2 tbsp garlic sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • Olive oil for cooking

Garnish

  • 2 tbsp parsley freshly chopped
  • 2 tbsp parmesan cheese freshly grated

Instructions

Shrimp Marinade

  • In a bowl add all ingredients listed under “Shrimp Marinade” and mix until thoroughly combined.

Assemble

  • In a large pan over medium heat, sear the marinated shrimp on both sides until golden brown and set aside.
  • In the same pan, add unsalted butter, shallots, sliced garlic and red pepper flakes. Cook for a few minutes until the garlic becomes fragrant.
  • Then, add in white wine, lemon juice and parsley. Cook 4-5 minutes and reduce slightly. This will allow the alcohol to cook out and deepen the flavor.
  • Next, add the heavy cream and season with salt and pepper.
  • Allow to cook until the sauce has thickened.
  • Then, add in the cooked linguine and mix until pasta is coated.
  • Return shrimp to the pan and top with parmesan cheese and fresh parsley.
  • Serve immediately.
  • Enjoy!

Video