mojo steak tacos

Tender Mojo Steak Tacos

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Tender Mojo Steak Tacos

If you’re looking for a way to elevate taco night, these Tender Mojo Steak Tacos are it. Juicy skirt steak is marinated in a vibrant citrus and spice blend, then grilled until perfectly charred and smoky. Folded inside crispy tortillas with gooey mozzarella and finished with a creamy chipotle sauce, guacamole, and fresh cilantro, these tacos deliver layers of bold flavor in every bite.

Why You’re Going to Love This Recipe

  • Zesty, flavorful steak – The citrus-forward mojo marinade makes the skirt steak incredibly tender while packing in fresh, bold flavor.
  • Crispy and cheesy – Melty mozzarella layered inside toasted tortillas gives the tacos that irresistible crunch-meets-creamy bite.
  • Smoky chipotle cream – The homemade sauce is the perfect balance of smoky, tangy, and slightly spicy, making every bite extra indulgent.
  • Crowd-pleasing – Perfect for cookouts, taco nights, or game-day spreads—everyone will be reaching for seconds.

Ingredients You’ll Need

Mojo Steak Marinade

  • Skirt steak
  • Orange juice
  • Orange zest
  • Lime juice
  • Lime zest
  • Cumin
  • Salt
  • Pepper
  • Oregano

Creamy Chipotle

  • Sour cream
  • Mayonnaise
  • Chipotle chile peppers in adobo
  • Onion
  • Lime juice
  • Garlic
  • Parsley
  • Sugar
  • Paprika
  • Salt
  • Pepper

Tacos

  • Taco tortillas
  • Mozzarella cheese
  • Guacamole
  • Cilantro

How to Make Tender Mojo Steak Tacos

Make the Creamy Chipotle

Add all the ingredients for the chipotle cream to a blender and blend until smooth. Place in the fridge until ready to serve.

Marinate the Steak

Combine the orange juice, lime juice, zest, cumin, oregano, salt, and pepper in a large dish. Add the skirt steak and coat it fully in the marinade. Let it chill in the fridge for at least 30 minutes, up to 24 hours.

Grill the Steak

Preheat your grill to 450-500°F. Cook the marinated steak for 3-4 minutes per side, or until you reach your preferred doneness. Let it rest for 4-5 minutes before slicing.

Assemble the Tacos

Warm a tortilla in a skillet over medium heat, sprinkle with mozzarella, and top with slices of steak. Fold the tortilla over and cook on both sides until golden and crispy.

Garnish and Serve

Serve the tacos with creamy chipotle, guacamole, and a sprinkle of cilantro.

Storage Suggestions

If you have leftovers, store the steak, tortillas, and toppings separately for best results. The cooked steak will keep in an airtight container in the fridge for up to 3 days.

Reheating Tips

  • Steak – Warm gently in a skillet over medium heat to keep it juicy.
  • Tortillas – Toast in a pan until warm and pliable.
  • Assembled tacos – Heat in a skillet until crispy again, or reheat in the oven at 350°F for about 10 minutes.
Print Recipe

Tender Mojo Steak Tacos

These Tender Mojo Steak Tacos are a flavor-packed twist on taco night, combining citrusy, marinated skirt steak with melty mozzarella tucked inside crispy tortillas. Finished with a smoky, creamy chipotle sauce, guacamole, and fresh cilantro, every bite delivers bold, zesty, and irresistible flavor. Perfect for grilling season or anytime you’re craving tacos with a little extra flair.
Prep Time30 minutes
Cook Time15 minutes
Course: dinner, Main Course
Cuisine: American, Mexican
Keyword: chipotle, steak, tacos
Servings: 6 people
Author: kingcooks

Ingredients

  • 9 Taco Tortillas
  • Mozzarella cheese

Mojo Steak Marinade

  • 1 12oz Skirt steak
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 tbsp lime zest
  • 1 tbsp orange zest
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1 tsp oregano

Creamy Chipotle

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 chipotle chile peppers in adobo
  • 1/2 small onion
  • 2 tbsp lime juice
  • 1 tsp garlic
  • 1 tsp parsley
  • 1 tsp sugar
  • 1/4 tsp paprika
  • Salt to taste
  • Pepper to taste

Garnish

  • Guacamole
  • Cilantro chopped

Instructions

Creamy Chipotle

  • To a blender, add all ingredients listed under “ Creamy Chipotle” and blend until smooth. Place in the fridge until you’re ready to serve.

Mojo Steak Marinade

  • In a large dish add all ingredients listed under “Mojo Steak Marinade.” Mix thoroughly to ensure the steak is covered in the marinade.
  • Let it marinate in the fridge for at least 30 minutes up to 24 hours.
  • Once marinated, heat your grill to 450-500F.
  • Add the skirt steak to the grill and cook for 3-4 minutes per side or until you’ve reached your desired doneness.
  • Once cooked, set aside to rest for 4-5 minutes before cutting.

Assemble

  • To a pan over medium heat, add a tortilla followed by some mozzarella cheese and the cut up skirt steak.
  • Fold the tortilla over to close and cook on both sides until the taco is crispy and golden.
  • Serve with some guacamole, the creamy chipotle sauce and cilantro. Enjoy!

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