Cheesesteak Pizza Puffs
Imagine this, succulent tender rib eye steak, ooey gooey cheese wrapped in a golden crispy crust. Every single bite is a reminder of what you deserve. These cheesesteak pizza puffs are irresistible.
Author: kingcooks
- 14 oz pizza dough I used jus rol
- 10 oz thinly sliced ribeye
- 2 cups mozzarella cheese shredded
- 6 slices white american cheese
- 1/4 cup onion diced
- 1/4 cup green peppers diced
- 1 tbsp oregano dried
- 1/2 tsp salt
- 1/2 tsp pepper
- Olive oil for cooking
Garlic Butter
- 1/2 cup unsalted butter softened
- 2 tbsp parmesan cheese
- 1 tsp garlic grated
- 1 tsp parsley dried
- 1/4 tsp salt
Garnish
- 1/4 cup parmesan cheese grated
- 2 tbsp parsley dried
In a pan over medium heat add some olive oil and the thinly sliced ribeye. Season with salt and pepper. Cook through about 70%.
Then, add in diced onions, diced green peppers and a little more salt and pepper.
Continue cooking until the vegetables start browning around the edges.
Set aside to cool.
Assemble
Roll out the pizza dough and divide into 12 equal pieces.
Add some of the garlic butter into each pocket of the muffin tin. Brush in to coat.
Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
Add some shredded mozzarella cheese to each pocket, followed by the cooked steak filling, some american cheese and cover the top of each with more mozzarella cheese.
Sprinkle with oregano and a drizzle of olive oil.
Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
Enjoy!