Imagine this, succulent tender rib eye steak, ooey gooey cheese wrapped in a golden crispy crust. Every single bite is a reminder of what you deserve. These cheesesteak pizza puffs are irresistible. 

Cheesesteak Pizza Puffs

Imagine this, succulent tender rib eye steak, ooey gooey cheese wrapped in a golden crispy crust. Every single bite is a reminder of what you deserve. These cheesesteak pizza puffs are irresistible.
Author: kingcooks

Ingredients

  • 14 oz pizza dough I used jus rol
  • 10 oz thinly sliced ribeye
  • 2 cups mozzarella cheese shredded
  • 6 slices white american cheese
  • 1/4 cup onion diced
  • 1/4 cup green peppers diced
  • 1 tbsp oregano dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Olive oil for cooking

Garlic Butter

  • 1/2 cup unsalted butter softened
  • 2 tbsp parmesan cheese
  • 1 tsp garlic grated
  • 1 tsp parsley dried
  • 1/4 tsp salt

Garnish

  • 1/4 cup parmesan cheese grated
  • 2 tbsp parsley dried

Instructions

  • In a pan over medium heat add some olive oil and the thinly sliced ribeye. Season with salt and pepper. Cook through about 70%.
  • Then, add in diced onions, diced green peppers and a little more salt and pepper.
  • Continue cooking until the vegetables start browning around the edges.
  • Set aside to cool.

Garlic Butter

  • In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.

Assemble

  • Roll out the pizza dough and divide into 12 equal pieces.
  • Add some of the garlic butter into each pocket of the muffin tin. Brush in to coat.
  • Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
  • Add some shredded mozzarella cheese to each pocket, followed by the cooked steak filling, some american cheese and cover the top of each with more mozzarella cheese.
  • Sprinkle with oregano and a drizzle of olive oil.
  • Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
  • Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
  • Enjoy!

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