Bacon Jalapeño Poppers Crispy Pockets
Golden, crispy, and bursting with bold flavor, these Bacon Jalapeño Poppers Crispy Pockets are what happens when your favorite bar snack gets a crunchy, crave-worthy upgrade. Inside each bite-sized pocket is a creamy, smoky blend of bacon, three cheeses, jalapeños, and aromatic herbs, all encased in a golden panko crust that shatters with every bite. Whether you're hosting a party, craving a late night indulgence, or just want something unforgettable to dip into remoulade, this recipe delivers serious satisfaction. Prepare to impress; these aren't your average poppers.
Ingredients
Bacon Jalapeño Filling
- 16 oz cream cheese softened
- 1 cup bacon cooked and chopped
- 1 cup jalapeños diced
- 1 cup mozzarella cheese shredded
- 1/2 cup mild cheddar cheese shredded
- 1/2 cup pepperjack cheese shredded
- 1/4 cup red onion minced
- 1/4 green onion minced
- 1 tbsp parsley chopped
- 1 tsp garlic minced or paste
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp sugar
Seasoned Breadcrumbs
- 3 cups panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Egg Wash
- 2 large eggs
- 2 tbsp water
Instructions
Bacon Jalapeño Filling
- In a bowl, add all the ingredients listed under “Bacon Jalapeño Filling” and mix thoroughly.
- Transfer the mixture to a sheet pan lined with parchment paper.
- Press and spread it into an even layer.
- Place in the freezer for at least 2 hours, or until firm.
Seasoned Breadcrumbs
- Mix together all ingredients listed under “Seasoned Breadcrumbs” and set aside.
Egg Wash
- Whisk together all ingredients listed under “Egg Wash” and set aside.
Assemble
- Once the bacon jalapeño filling is firm, cut into equal pieces.
- Working in batches, dip each piece into the egg wash, then into the seasoned breadcrumbs, back into the egg wash, and finish with a final dredge in the breadcrumbs.
- Make sure to press the breadcrumbs firmly onto each piece to help them adhere.
- Once coated, fry for 3–4 minutes, or until golden brown and cooked through.
- Serve immediately with a side of remoulade sauce and enjoy!
- Note: If preparing ahead, you can freeze the breaded pieces until ready to fry.
- If frying from frozen, cook for 5–6 minutes, or until golden brown.