Baked Brie with Fig and Thyme
This Baked Brie wrapped in golden puff pastry is an effortless showstopper. Creamy brie gets tucked inside flaky pastry, then crowned with luscious fig preserves, fresh figs, and aromatic thyme. Brushed with melted butter before and after baking, it’s an irresistible balance of sweet, savory, and buttery richness. Perfect for any gathering, or a cozy night in.
Ingredients
Brie en Croûte
- 1 sheet puff pastry thawed
- 1 wheel of brie cheese 8 oz
- 1/2 cup fig preserves
- 2 fresh figs sliced
- 4 sprigs fresh thyme
- 2 tbsp unsalted butter melted
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface. Place the brie wheel in the center.
- Make shallow cross cuts into the brie.
- Spoon fig preserves on top of the brie and gently spread. Sprinkle thyme leaves over the top.
- Fold the pastry edges over, gently pleating to seal.
- Layer fresh fig slices over the preserves and place on the prepared baking sheet.
- Brush the puff pastry all over with melted butter.
- Bake for 25 to 30 minutes, or until the puff pastry is golden brown and crisp.
- Remove from the oven and immediately brush with more melted butter for a glossy finish.
- Let the brie rest for 5 to 10 minutes before serving. Garnish with extra fresh thyme if desired. Serve with crackers, crostini, or apple slices for dipping.