Bang Bang Salmon Burger
If you love bold flavor and crave a little heat with your seafood, this Bang Bang Salmon Burger is about to be your new go-to. Crispy, juicy salmon patties are tucked into buttery toasted brioche buns, layered with a crunchy purple cabbage slaw tossed in a creamy, spicy-sweet bang bang sauce that delivers on every bite. It’s the perfect fusion of comfort and crave. Easy to make, impossible to forget. Whether you’re firing up the air fryer for a quick weeknight dinner or looking to impress at your next cookout, this salmon burger brings the flavor in a big way.
Servings: 4 servings
Ingredients
- 4 Trident salmon patties
- 4 Brioche buns
- Butter for toasting buns
Purple Cabbage Slaw
- 2 cups purple cabbage thinly sliced
- 1/4 cup carrot shaved
- 1/4 green onion chopped
- 2 tbsp cilantro chopped
- 1 tbsp vinegar
- 1 tsp garlic minced or paste
- 1 tsp sesame oil
- 1 tsp sesame seeds
Bang Bang Sauce
- 1 cup mayo
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
Instructions
Bang Bang Sauce
- In a bowl combine all ingredients listed under “Bang Bang Sauce.” Mix thoroughly and set aside side.
Purple Cabbage Slaw
- In a large bowl add all ingredients listed under “Purple Cabbage Slaw.” Pour in about half of the Bang Bang Sauce and toss until everything is fully incorporated and set aside.
Assemble
- Place the salmon Pattie’s in the air fry tray or basket and cook according to the packaging.
- Add a nice layer of the bang bang sauce to the bottom of the toasted buns.
- Followed by the crispy and juicy salmon pattie. Top with the purple cabbage slaw and more bang bang sauce.
- Finally close with the toasted top bun and enjoy!