In a food processor, add chopped cauliflower and pulse until the pieces are broken up and are about the size of a grain of rice. Do this step in batches to prevent turning your cauliflower into mush.

Heat 4 tbsp olive oil in a large skillet over medium heat.

Add 1 cup of green peas and sauté for 2-4 mins.

Then add in your cauliflower rice and cook for an additional 5-8 mins stirring constantly to prevent burning. Tasting as you go to make sure you achieve the proper texture.

TIP: Don’t over cook. The cauliflower should have a slight bite to it when you taste it.

Season with salt and pepper to taste and serve!