Cheesesteak Sliders
If you’ve ever craved a Philly cheesesteak wrapped in a soft, buttery hug, this one’s for you. These Cheesesteak Sliders are stuffed with juicy ribeye, sautéed onions and peppers, and a double layer of gooey cheese, all nestled between sweet Hawaiian rolls. Brushed in garlicky butter and baked to golden perfection, they’re the kind of snack that turns any gathering into a party.
Ingredients
- 12 count Hawaiian Rolls
- 10 slices American cheese
- 8 slices provolone cheese
- 1/2 cup mayo
Steak Filling
- 12 oz thinly shaved ribeye
- 1/2 cup onion diced
- 1/2 cup bell peppers diced
- 1 tsp salt
- 1 tsp pepper
Garlic Butter
- 4 tbsp butter melted
- 1 tsp garlic
- 1/4 tsp salt
Instructions
Garlic Butter
- To a small bowl, add all ingredients listed under “Garlic Butter.” Once combined, set aside.
Steak Filling
- In a pan over medium-high heat, add a bit of oil and the shaved ribeye. Cook about 75% through, then add the diced onions and bell peppers. Continue cooking until the edges are browned and the veggies are softened. Season with salt and pepper.
Assemble
- Preheat oven to 400F
- Slice a 12-pack of Hawaiian sweet rolls in half lengthwise and spread a generous layer of mayo on both sides. Transfer the bottom half to a prepared baking sheet. Add six slices of American cheese and four slices of provolone cheese.
- Top with the tender steak and veggies. Add another layer of American and provolone cheese. Return the top buns and brush on a healthy amount of garlic butter. Toast until the cheese is melted and the tops are golden brown. This should take about 8-10 minutes.
- Once out of the oven, brush on more garlic butter, a few sprinkles of parmesan cheese and freshly chopped parsley. Enjoy!