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crispy chicken twister wrap
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Crispy Chicken Twister Wrap

Nostalgia never tasted so good! Crispy, golden-fried chicken wrapped in a warm tortilla with fresh lettuce, juicy tomatoes and a bold peppery mayo. This twister wrap is pure comfort, packed with crunch and flavor in every bite. Perfect for a quick lunch, a satisfying dinner, or anytime cravings hit! Nothing beats crispy chicken wrapped up just right.
Prep Time1 hour
Cook Time9 minutes
Course: brunch, dinner, lunch
Cuisine: American
Keyword: chicken tenders, fried chicken, wraps
Servings: 4
Author: kingcooks

Ingredients

  • Canola oil for frying
  • 4 large tortillas
  • 2 cups lettuce shredded
  • 1 cup tomatoes diced

Chicken Marinade

  • 1 1/2 lbs chicken tenders
  • 1 cup buttermilk
  • 1 tbsp yellow mustard
  • 1 tsp garlic paste or powder
  • 1/2 tsp ground thyme
  • 1/2 tsp onion powder
  • 1/2 tsp ground ginger
  • 1/2 tsp celery salt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika

Crispy Breading

  • 2 cups flour
  • 1 tsp ground thyme
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp celery salt
  • 1/2 tsp salt

Peppery Mayo

  • 1 cup mayo
  • 1 1/2 tsp pepper
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp celery salt

Instructions

Chicken Marinade

  • In a large bowl, add all ingredients listed under “Chicken Marinade.” Mix thoroughly and set aside to marinate for at least 1 hour or up to 24 hours.

Peppery Mayo

  • In a small bowl, add all ingredients listed under “Peppery Mayo” and mix until fully incorporated. Set aside.

Crispy Breading

  • In a large bowl, add all ingredients listed under “Crispy Breading” and whisk until everything is combined. Set aside.

Assemble

  • Once the chicken tenders are marinated to your liking, heat a large deep pot of canola oil to 350°F.
  • Working in batches, dredge the tenders in the crispy breading, pressing lightly to adhere. Shake off any excess and deep fry for 7-8 minutes until golden brown and the internal temperature reaches 165°F.
  • To a soft and warm large tortilla, spread a layer of peppery mayo over the center of half the tortilla. Add shredded lettuce, diced tomatoes, crispy tenders, more lettuce, tomatoes, and another drizzle of peppery mayo.
  • Fold the bottom half of the tortilla over the filling, then fold in the sides and roll tightly.
  • Serve immediately and enjoy with extra sauce on the side.

Notes

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