General Tso’s Chicken Pizza
There’s something undeniably fun about turning takeout favorites into comfort food creations, and this General Tso’s Chicken Pizza does exactly that. Imagine crispy, saucy bites of InnovAsian’s General Tso’s Chicken layered over creamy homemade ranch, melted mozzarella, tender broccoli, and sweet red onions. Every slice delivers the perfect mix of sweet heat and cheesy indulgence, all on a golden crust that’s crisp on the outside and soft in the center. It’s a little bit takeout, a little bit pizza night, and completely irresistible.
Servings: 4 people
Equipment
- 12 inch pan
Ingredients
- 1 8oz ball of pizza dough can be store bought or homemade
- 1 18oz box of InnovAsian General Tso’s Chicken
- 2 cups mozzarella cheese shredded
- 1/2 cup broccoli florets
- 1/2 cup red onion thinly sliced
Homemade Buttermilk Ranch Dressing
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tsp chives dried or fresh
- 1 tsp lemon juice
- 1 tsp parsley dried or fresh
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
Garnish
- Parsley chopped
Instructions
Homemade Buttermilk Ranch Dressing
- In a large bowl add all ingredients listed under “Homemade Buttermilk Ranch Dressing” and mix. Once thoroughly combined, set in the fridge until you’re ready to serve.
General Tso’s Chicken
- Arrange the prepared chicken pieces in the air fryer tray or basket and follow the cooking instructions included in the packaging.
- While those cook, grab the sweet and spicy asian-style bbq sauce and empty it into a microwave-safe container. Microwave in 10 second intervals until warm. Reserve 1/4 of the sauce for later.
- Once cooked, cut into bite sized pieces and toss the chicken in the remaining sauce.
Assemble
- Preheat oven to 425F.
- Add the pizza dough to a greased 12 inch pan and stretch out to the edges. Spread out an even layer of the homemade ranch dressing, followed by shredded mozzarella, the bite sized pieces of chicken, broccoli florets and slices of red onion.
- Bake in the over for 10-12 minutes. Cook until the crust is golden brown and the cheese is melted and bubbling.
- Garnish with the reserved asian-style bbq sauce and chopped parsley. Enjoy!