Honey Chipotle Mozzarella Sticks
There’s something unforgettable about that first pull of molten mozzarella, but these Honey Chipotle Mozzarella Sticks take it to an entirely new level. They’re crispy, gooey, sweet, smoky, and just spicy enough to make you reach for another before you’ve even finished the first. The warm honey-chipotle glaze brings a bold kick that pairs beautifully with the cool, creamy buttermilk ranch. Whether you’re hosting friends, feeding a crowd, or treating yourself to a late-night snack, these mozzarella sticks turn any moment into a little celebration.
Ingredients
- 1 lb mozzarella cut into 3x2 inch pieces
- Canola oil for frying
Honey Chipotle Sauce
- 1 cup honey
- 1/4 cup water
- 1-2 chipotle peppers in adobo sauce
- 1 tbsp ketchup 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Buttermilk Ranch
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tsp chives dried or fresh
- 1 tsp lemon juice
- 1 tsp parsley dried or fresh
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
Breading
- 3 cups panko breadcrumbs
- 1 tsp oregano dried
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Egg Wash
- 2 large egg
- 2 tbsp water
Instructions
Buttermilk Ranch
- In a bowl, add all ingredients listed under “Buttermilk Ranch” and mix until thoroughly combined. Set in the fridge until you’re ready to serve.
Honey Chipotle Sauce
- In a pan over medium-low heat, add all ingredients listed under “Honey Chipotle Sauce.” Stir and allow the sauce to simmer and come to a boil.
- Cook for 5-6 minutes and as the sauce reduces it will thicken. Once thick enough to coat the back of a spoon, remove from heat and set aside.
Breading
- Mix together all ingredients listed under “Breading” and set aside.
Egg Wash
- Whisk together all ingredients listed under “Egg Wash” and set aside.
Assemble
- Heat a pot of canola oil to 350F.
- Working in batches, dip each piece of mozzarella cheese into the egg wash, then into the seasoned breadcrumbs, back into the egg wash, and finish with a final dredge in the breadcrumbs.
- Make sure to press the breadcrumbs firmly onto each piece to help them adhere.
- Once coated, fry for 3–4 minutes, or until golden brown and cooked through.
- Serve immediately with a side of ranch dressing and enjoy!
Notes
Note: If preparing ahead, you can freeze the breaded pieces until ready to fry.
If frying from frozen, cook for 5–6 minutes, or until golden brown.
If frying from frozen, cook for 5–6 minutes, or until golden brown.