Pepperoni Pizza Mozzarella Sticks
These Pepperoni Pizza Mozzarella Sticks are everything you love about a slice of pizza turned into ooey gooey cheesy goodness wrapped in a crispy golden bite. Loaded with creamy mozzarella tangy pepperoni and Italian herbs they are bold nostalgic and completely irresistible. Whether you are hosting game night or just in the mood for something indulgent these fried sticks are guaranteed to steal the spotlight. Dip them in warm pizza sauce and savor that perfect pull because these are not your average mozzarella sticks.
Ingredients
- Canola oil for frying
- Pizza sauce for serving
Pepperoni Pizza Filling
- 16 oz cream cheese softened
- 2 cup pepperoni mini or diced
- 2 cups mozzarella cheese shredded
- 1 1/2 cup mozzarella cheese shredded
- 1 tbsp parsley chopped
- 1 tsp garlic minced or paste
- 1 tsp oregano dried
- 1/2 tsp salt
- 1/2 tsp black pepper
Seasoned Breadcrumbs
- 3 cups panko breadcrumbs
- 1/2 cup Parmesan cheese grated
- 1 tsp salt
- 1 tsp black pepper
Egg Wash
- 2 large eggs
- 2 tbsp water
Garnish
- Parmesan cheese grated
- Parsley chopped
Instructions
Pepperoni Pizza Filling
- In a bowl, add all the ingredients listed under “Pepperoni Filling” and mix thoroughly.
- Transfer the mixture to a sheet pan lined with parchment paper.
- Press and spread it into an even layer.
- Place in the freezer for at least 2 hours, or until firm.
Seasoned Breadcrumbs
- Mix together all ingredients listed under “Seasoned Breadcrumbs” and set aside.
Egg Wash
- Whisk together all ingredients listed under “Egg Wash” and set aside.
Assemble
- Heat a pot of canola oil to 350F.
- Once the pepperoni filling is firm, cut into equal pieces.
- Working in batches, dip each piece into the egg wash, then into the seasoned breadcrumbs, back into the egg wash, and finish with a final dredge in the breadcrumbs.
- Make sure to press the breadcrumbs firmly onto each piece to help them adhere.
- Once coated, fry for 3–4 minutes, or until golden brown and cooked through.
- Serve immediately with a side of pizza sauce and enjoy!
Notes
Note: If preparing ahead, you can freeze the breaded pieces until ready to fry.
If frying from frozen, cook for 5–6 minutes, or until golden brown.
If frying from frozen, cook for 5–6 minutes, or until golden brown.