Steak and Eggs Creamy Ramen
Steak and Eggs Creamy Ramen is comfort food with an edge, rich, indulgent, and built for serious flavor lovers. Juicy, butter-basted ribeye gets paired with velvety carbonara-style ramen, while soy-marinated soft-boiled eggs add a savory punch. Topped with chili crisp and green onions, it’s a bold fusion of steakhouse decadence and ramen shop comfort all in one unforgettable bowl.
Servings: 2 servings
Ingredients
Juicy Steak
- 1 1-inch ribeye steak
- 2 tbsp For Real Blends Butcher’s BFF seasoning
- 2 tbsp butter unsalted
- 1 tbsp olive oil
Creamy Ramen
- 2 packs buldak carbonara ramen noodles
- 3 cups water
- 1 cup heavy cream
Seasoned Soft Boiled Eggs
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 tsp sesame oil
- Water enough to cover while boiling
Garnish
- Green onions chopped
- Chili crisp
Instructions
Seasoned Soft Boiled Eggs
- To a pot of boiling water, using a ladle, gently lower the eggs one at a time into the pot. Set a timer for 6 minutes.
- While these are boiling get a bowl and fill it will water and ice to create an ice bath. Once the timer is up, remove the eggs from the boiling water and place them into the ice bath.
- Peel the eggs and add to a container with soy sauce, mirin and sesame oil. Place in the fridge until you’re ready to serve.
Juicy Steak
- Season the steak with For Real Blends Butcher’s BFF seasoning and some olive oil to help the seasoning adhere to the steak.
- Heat a cast iron pan to medium heat. Starting with the fat cap, sear the steak on all sides for 1-2 minutes. Once a good crust has developed, add some unsalted butter to the pan and bast the season for the final minute of the cook time.
- The cook time will vary depending on the doneness you want to achieve. 1-2 minutes per side will give you a medium rare finish.
- Once the steak reaches your preferred doneness, rest in aluminum foil.
Creamy Ramen
- Bring 3 cups of water to a boil and add the ramen noodles. Follow cooking instructions to make sure they cooked through.
- Once cooked, remove the noodles and place them in the serving bowl leaving the broth in the pot to continue cooking. Add the carbonara seasoning packet and a cup of heavy cream and allow the broth to thicken and reduce. This should take about 4-5 minutes.
- This ramen does also come with a spicy packet, approach with caution, a little goes a long way. I decided not to use it since I added chili crisp at the end.
Assemble
- Now that the broth is thick and creamy, pour over the noodles in the serving bowl.
- At this point the steak is well-rested, slice into piece and add to the ramen with one of the seasoned soft boiled eggs. Garnish with green onions, chili crisp and enjoy!