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Sweet and Spicy Creamy Ramen

If comfort food and takeout had a baby, this Creamy General Tso's Ramen would be it. Crispy General Tso's Chicken is piled high over rich, velvety creamy carbonara style ramen, then finished with jammy soy marinated eggs, tender bok choy, green onions, and a spoonful of chili crisp for the perfect kick of heat. The combination of sweet, spicy, savory, and creamy flavors creates an incredibly satisfying bowl that feels restaurant-worthy but comes together with minimal effort. Whether you're looking for a cozy weeknight dinner or a fun way to elevate your favorite instant noodles, this ramen delivers big flavor in every bite.
Author: kingcooks

Ingredients

General Tso’s Chicken

  • 1 18 oz box of InnovAsian General Tso’s Chicken

Creamy Ramen

  • 2 Packs buldak creamy carbonara ramen noodles
  • 1 cup heavy cream
  • 1 large egg
  • 2 tbsp kewpie mayo
  • 1 tbsp oyster sauce
  • 1 tsp garlic grated or minced

Seasoned Soft Boiled Eggs

  • 4 large eggs
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 tsp sesame oil
  • Water enough to cover while boiling

Garnish

  • Green onions chopped
  • Bok choy cooked
  • Chili crisp

Instructions

Seasoned Soft Boiled Eggs

  • To a pot of boiling water, using a ladle, gently lower the eggs one at a time into the pot. Set a timer for 6 minutes.
  • While these are boiling get a bowl and fill it will water and ice to create an ice bath. Once the timer is up, remove the eggs from the boiling water and place them into the ice bath.
  • Peel the eggs and add to a container with soy sauce, mirin and sesame oil. Place in the fridge until you’re ready to serve.

General Tso’s Chicken

  • Arrange the prepared chicken pieces in the air fryer tray or basket and follow the cooking instructions included in the packaging.
  • While those cook, grab the sweet and spicy asian-style bbq sauce and empty it into a microwave-safe container. Microwave in 10 second intervals until warm. Reserve 1/4 of the sauce for later.
  • Once the chicken is cooked, toss in the warmed sweet and spicy sauce.

Creamy Ramen

  • To a pot of boiling water, add the ramen and allow to cook according to packaging.
  • While the noodles cook, add 1 large egg, kewpie mayo, oyster sauce, garlic and the seasoning packets from the ramen. Whisk to combine.
  • Now that the noodles are done cooking, transfer to the serving bowl and reserve 3 cups of the cooking liquid.
  • Poor the cooking liquid and heavy cream into the pot with the egg and kewpie mixture and whisk until incorporated. Place over medium heat and allow to come to a boil.

Assemble

  • Now that the broth is thick and creamy, pour over the noodles in the serving bowl.
  • Add the crispy general tso chicken to the ramen with a couple of the seasoned soft boiled eggs. Garnish with green onions, chili crisp, bok choy and enjoy!