• In a large pitcher, add in the chopped mango, chopped pineapple, diced green apple and orange slices.
• Pour in 4 cups of dry white wine (Sauvignon Blanc or Pinot Grigio) and 3 cups of pineapple juice.
• Stir and set in the fridge for at least 3-4 hours.
• Tip: If you can make it the night before, even better! The longer everything sits, the better the flavors.
• Before serving, taste the mixture's sweetness. (Optional: If needed, add in a couple of teaspoons of your favorite sweetener)

Once ready to serve

• Fill a glass half way with the white wine pineapple mixture.
• Spoon in some fruit from the pitcher.
• Fill the remainder of the glass with sparkling water.
• Garnish with a piece of pineapple and serve immediately!
• Enjoy!