The easiest and cheesiest garlic bread you will ever make! Simple ingredients, amazing flavor.

Easy Cheesy Garlic Bread

The easiest and cheesiest garlic bread you will ever make! Simple ingredients amazing flavor.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: bread, cheesy, crispy, garlic bread
Author: kingcooks

Ingredients

  • 16 oz pizza dough store bought
  • 1 cup mozzrella cheese shredded
  • 2 cheesesticks
  • olive oil

Garlic Butter

  • 4 tbsp unsalted butter melted
  • 1 tsp garlic minced or paste
  • 1 tsp oregano dried
  • 1 tsp parsley dried
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a small bowl. Mix together all "Garlic Butter" ingredients listed below. Mix thoroughly and set aside.
    4 tbsp unsalted butter, 1 tsp garlic, 1 tsp oregano, 1 tsp parsley, 1/2 tsp salt, 1/2 tsp pepper
  • Next take one cheesesticks and cut in half lenthwise. Then repeat with the two halves. Repeat with the other cheesestick. You should end with eight equal pieces.
    2 cheesesticks
  • Then Take the pizza dough and cut it in half. Work the first half into a round little pizza shape. Use the stretch method and allow gravity to do the work for you. Repeat with the other half using the same method.
    16 oz pizza dough
  • Using a pizza cutter or sharp knife, make four cut into the middle of the dough lengthwise. It's ok if it cuts through just make sure not to cut to the edges so the dough is still connected.
  • Then, insert one of the sliced cheesesticks into those cuts.
    2 cheesesticks
  • Now, make three cuts across the middle of the dough. Making sure to cut into the cheesestick pieces as well. Then insert the remaining cheesestick pieces into the new cuts.
  • Transfer to a oiled baking sheet.
    olive oil
  • Brush on the garlic butter. Making sure to get into all the nook and crannies.
  • Top each with 1/2 cup shredded mozzrella.
    1 cup mozzrella cheese
  • Drizzle with olive oil.
    olive oil
  • Put into the oven at 400F for 15-18 mins. Until golden brown.

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