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Crispy beef udon noodles are a quick and delicious option using instant fresh udon noodles. Packed with fresh flavors and extra creamy.

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Crispy Beef Udon Noodles

Crispy beef udon noodles are a quick and delicious option using instant fresh udon noodles. Packed with fresh flavors and extra creamy.
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: udon noodles
Servings: 2
Author: kingcooks

Ingredients

  • 14 oz instant fresh udon noodles
  • 8 oz ground beef
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp green onion
  • 1 tbsp parsley
  • 1 tbsp peanut butter or tahini
  • 1 tbsp crispy chili oil
  • 1 tsp sesame oil
  • 1 tsp garlic minced
  • 1/2 tsp sugar
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Sesame seeds

Instructions

Crispy Beef

  • In a pan over medium high heat at in ground beef and season with salt and pepper.
  • Cook meat until it browns breaking into pieces.
  • Once browned add in 1 tbsp green onion and 1/4 tsp red pepper flakes.
  • Continue to cook until beef is crispy. Once crispy set aside.
  • In a serving bowl add in soy sauce, oyster sauce, sugar, peanut butter, crispy chili oil, sesame oil, garlic, parsley and green onion.
  • Mix until thoroughly combined and set aside.
  • Cook udon noodles according to packaging.
  • Once cooked add the sauce and top with crispy beef, green onion, parsley and sesame seeds.
  • Toss the noodles and sauce together until well coated and serve immediately.
  • Enjoy!