Lemon Glaze

• Add all ingredients listed under “Lemon Glaze” into a bowl, mix until well combined and smooth.

Assemble

• In a large sauce pan over medium heat, melt 8 tbsp of butter.
• Once butter is melted, add 5 cups of mini marshmallows. Mix constantly until fully combined.
• Then, add vanilla extract and mix until combined.
• Remove from heat.
• Add 3 tbsp of lemon zest to the 6 cups of Rice Krispies cereal and mix to combine.
• Then, transfer the lemon infused Rice Krispies cereal, 1 1/2 cup of mini marshmallows and 1 cup of crushed lemon Oreo cookies to the melted marshmallows and mix throughly.
• Transfer to a baking dish lined with parchment paper. Spread out evenly pressing down just enough to form. This step is very important and will lead to crispy and gooey treats!
• Drizzle with the lemon glaze.
• Top with remaining crushed lemon Oreo cookies and drizzles of melted marshmallow fluff.
• Allow to cool.
• Cut and enjoy!

Lamb Marinade

• Add all ingredients listed under “Lamb Marinade” to a bowl and mix thoroughly until the lamb loin chops are covered. Set aside to marinate for 30 minutes to 24 hours.

Chimichurri

• Add all ingredients listed under “chimichurri” to a bowl and mix until combined and set aside.

Butter Bean Puree

• In a pan over medium heat add all ingredients listed under “Butter Beat Puree” and allow to come to a boil. Once thickened, removed from heat and blend until smooth. Add additional water to loosen if the puree is too thick at first.

Assemble

• In a pan over medium heat, add olive oil and sear the marinated lamb loin chops on all sides until browned. About 2-3 minutes per side.
• Once browned, removed meat from pan and set aside.

Sauce

• In the same pan, add the diced onions and bell peppers and sauté until the edges start to brown. Season with salt and black pepper.
• Once browned, add tomato paste and all to cook until the paste turns a deep red. About 3-4 minutes.
• Then add water and chicken bouillon. Allow the sauce to reduce and cook for 5-6 minutes.
• Once the sauce starts reducing, returned the browned lamb loin chops to the pan.
• Cover and allow the sauce to continue to thicken. Cook for an additional 10 minutes. 10 minutes will get you to a medium well cook on the lamb loin chops.

Plate

• Once cooked to preferred doneness, lay down a nice bed of the butter bean puree. Followed by a few piece of lamb and a nice drizzle of chimichurri over the top.
• Enjoy!

Cucumber Mint Yogurt Sauce

• In a bowl add all ingredients listed under “Cucumber Mint Yogurt Sauce” and blend until smooth. Refrigerated until ready to serve.

Curry Marinade

• In a bowl add all ingredients listed under “Curry Marinade” and mix thoroughly. Allow to marinate for 1 to 24 hours in the refrigerator.

Assemble

• Remove the marinaded chicken wings from the fridge 15 minutes before cooking.

Air Fryer Instructions

• Place in your air fryer tray or basket and cook at 360F for 12 minutes. Flip and cook for an additional 10-12 minutes until golden brown and the internal temperature reaches 165F.

Baking Instructions

• Place on a prepared baking sheet and bake at 375F for 30 minutes flipping half way through until internal temperature reaches 165F.

Grilling Instructions

• Get the grill up to 350F and place the marinated wings over direction heat and cook for 25 minutes or until golden brown and the internal temperature reaches 165F.
• Enjoy!

Tender Marinade

• In a bowl add all ingredients listed under “Tender Marinade” and mix thoroughly and set aside to marinate. Allow to marinate in the refrigerator
• for 1 to 24 hours.

Whipped Hot Honey

• Using a stand or hand mixer add all ingredients listed under “ Whipped Hot Honey” in a mixing bowl. Using the whisking attachment, whisk for 10 minutes until the honey is creamy and smooth. Set aside.

Crispy Coating

• Mix together all ingredients listed under “Seasoned Flour” and whisk until fully incorporated.

Assemble

• Working in batches, add the marinaded tenders to the seasoned flour. Mix until each piece is fully coated.
• Allow to rest for 5-10 minutes before frying to let the coating adhere to the chicken pieces.
• Get your oil to 350F and fry the tenders until they are golden brown and crispy. About 5-7 minutes or until the internal temperature reaches 175F.
• Once cooked, sprinkle with some flaky salt (optional), drizzle on the whipped hot honey and a dusting of dried parsley.
• Enjoy!

• In a pan over medium heat add some olive oil and the thinly sliced ribeye. Season with salt and pepper. Cook through about 70%.
• Then, add in diced onions, diced green peppers and a little more salt and pepper.
• Continue cooking until the vegetables start browning around the edges.
• Set aside to cool.

Garlic Butter

• In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.

Assemble

• Roll out the pizza dough and divide into 12 equal pieces.
• Add some of the garlic butter into each pocket of the muffin tin. Brush in to coat.
• Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
• Add some shredded mozzarella cheese to each pocket, followed by the cooked steak filling, some american cheese and cover the top of each with more mozzarella cheese.
• Sprinkle with oregano and a drizzle of olive oil.
• Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
• Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
• Enjoy!

Honey Butter

• In a bowl add all ingredients listed under “Honey Butter” mix until thoroughly combined and set aside.

Whipped Lemon Cream

• In a bowl add cream cheese, powdered sugar and vanilla. Whisk until smooth.
• Then add in the cold heavy whipping cream and lemon zest.
• Using a whisk, hand mixer or stand mixer, whisk until smooth with light peaks. Set aside.

Honey Lemon Butter

• In a bowl add all ingredients listed under “Honey Lemon Butter” mix until combined and a smooth consistency. Set aside.

Assemble

• Trim the crust off the brioche slices and cover all sides with the honey butter mixture.
• Place on a prepared baking sheet and transfer to a preheated oven at 350F.
• Bake for 10 minutes then flip and bake for an additional 8 minutes.
• They are going to be soft, stick and hot so handle with care.
• Carefully transfer to a cooling rack.
• Allow to cool for 10 minutes so the honey butter can set and caramelize the crust.
• Once crust has formed, plate and top with the lemon whipped cream, drizzle on the honey lemon butter and finish with more lemon zest.
• Enjoy!

Alfredo Sauce

• In a pot over medium heat add butter, olive oil and garlic. Allow to cook until the butter starts to bubble.
• Add heavy cream, season with salt and pepper.
• Whisk until the sauce thickens and is reduced.
• Remove from heat, mix in parmesan cheese and mozzarella cheese.
• Set aside to cool. As it cool it will continue to thicken and that’s what you want.

Garlic Butter

• In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.

Assemble

• Roll out the pizza dough and divide into 12 equal pieces.
• Add some garlic butter into each pocket of the muffin tin. Brush in to coat.
• Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
• Add some shredded mozzarella cheese to each pocket, followed by alfredo sauce, the chopped rotisserie chicken, more alfredo sauce and cover the tops with more mozzarella cheese.
• Sprinkle with oregano and drizzle with olive oil.
• Place in a preheated 425F oven and bake for 16-18 minutes. Until cooked through and golden brown.
• Brush each with garlic butter as soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
• Enjoy!

• In a pan over medium heat add some olive oil and cook the Italian sausage until golden brown.
• Once cooked, add in diced onions, diced green peppers and 1/4 tsp salt and 1/4 tsp pepper.
• Continue cooking until the vegetables start browning around the edges.
• Add the pepperoni’s and continue to cook for 3-4 minutes.
• Set aside.

Garlic Butter

• In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.

Assemble

• Roll out the pizza dough and divide into 12 equal pieces.
• Add some olive oil into each pocket of the puffin tin. Brush in to coat.
• Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
• Add some shredded mozzarella cheese to each pocket, followed by pizza sauce, the cooked meat and veggies, more sauce and cover the top of each with more mozzarella cheese.
• Sprinkle with oregano and a drizzle of olive oil.
• Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
• Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
• Enjoy!

• Cut open the croissants and sandwich 2-3 tablespoons of cookie dough In between.
• Press firmly to stick slices together then cut croissant into 1-2 inch pieces.
• Arrange those pieces at the bottom of a 9 inch baking dish.
• Top the croissants with cookie dough and fill in any blank spaces with more dough.
• Dispense semi sweet chocolate chips through out.
• In a bowl mix together heavy cream and one egg.
• Beat until smooth then pour over the top of the crookie.
• Place in a preheated 350F oven and bake for 25-30 minutes until the top is golden brown.
• Drizzle with melted chocolate and enjoy!

• In a pan over medium heat add in unsalted butter and allow to melt. Once the butter starts bubbling, add white sugar and dark brown sugar.
• Mix to combine, remove from heat and add semi sweet chocolate chips.
• Stir until the mixture is smooth and set aside to cool.
• In a large bowl add vegetable oil, cocoa powder and vanilla extract. Whisk until fully incorporated.
• Next, pour in the cooled chocolate/sugar mixture and whisk together.
• Then, add in the eggs one at a time making sure to mix completely before adding the next egg.
• Fold in flour, salt and baking soda followed by half of the chopped bittersweet chocolate pieces.
• Transfer to a greased 9 x 9 baking dish, dollop dulce de leche throughout and swirl into the brownie batter.
• Top with remaining chopped bittersweet chocolate pieces and place in a preheated oven at 325F.
• Bake for 35-40 minutes until the center of the brownies in the pan are set to the touch (the brownies will keep baking in the hot pan out of the oven). If using the toothpick test, it will not come out with crumbs since this is for fudge-textured brownies.
• Allow to cool to room temperature before dividing into pieces. Enjoy!